I’m so proud of myself – my first gluten-free mushroom-salmon-wild herb-pizza! It looks so nice (and tastes also!) – I’m afraid I won’t be able to eat it, as I just keep on looking at it with wonder. I haven’t had a pizza for a long, long time. Mostly because restaurants do not have gluten-free options and well, it hasn’t really suited my diet – most pizzas are full of saturated fat and have awfully lot of carbs in them. That’s why I love to cook – you can make healthier choices (choose lighter cheeses, skimmed milk etc) and you know what’s really on your plate.